You'll find the best brews in the land of Oktoberfest. My preference is Hefeweizen for a wheaty, fruity flavor, which you'll find as well as the bock, pilsner, or alt beers, to name a few. Pair your beer with soft pretzel, bratwurst, or spätzle.
Austria: Soccer-what?
Austria, similar to Germany, has some of the best beers, sausage, and pretzels. You must try sachertorte, a specialty in Austria - it's a slightly dusty chocolate ganache cake that tastes fantastic with espresso. Austrian desserts tend to be lighter and fluffier, so the sachertorte is a slight break from that.
Italy: Where you cut the pizza yourself (and it's way better that way)
Ah, Italy, the food capital of Europe. Fresh tomatoes await, adorned atop Caprese salads or sandwiched between a panini. You'll undoubtedly want to try true Italian pizza, noted by how you slice it yourself. Drizzle olive oil on top after it's served for some extra flavor.
Hand-crafted pasta of all shapes and sizes are another obvious choice for lunch and dinner eats; try different types with new sauces and you'll never be bored with the limitless variations of textures.
When in Rome, do as the Romans do, and pair your meal with wine. Finally, finish it off with a sweet dessert, either with tiramasu or gelato for something satiating, or with a few sips of often-complimentary limoncello.
Also read: Where to find good food in Florence on a budget and The Best Places in Italy to Eat traditional Italian foods
Turkey: Would you like fries with (in) that?
Besides shepherd's salad (diced tomatoes, cucumbers, and green peppers) the food in Turkey tends to be more meat-heavy. Meat and rice make for a tasty and filling combination, so make sure you come hungry. You'll find kebaps all around Europe, and they make for a nice snack after a night out. Though you don't have to save kebaps for just late nights post-party, and in Turkey you'll see them everywhere. Meat, rice, veggies, fries, and yogurt (it's different than American yogurt, more of a garlic-sour cream sauce), are delicious all combined in a wrap.
Have a sweet tooth? Finish your meal with baklava, Turkish tea, or freshly squeezed pomegranate juice.
Croatia: Fish...a whole fish
